THE TALE OF AN EXPONENTIAL TECHNOLOGY WITH THE POWER TO CHANGE WHAT ENDS UP ON YOUR DINNER TABLE 🍔

📌 The Future Of Food: A Series

When I was a kid, all I ever wanted to do was time travel. I read all these crazy time travel books about meeting robots and even online school (got to see that one) and would spend hours speculating how it’d be.

If we believe that school, architecture and even inhabitants are going to change, why do we assume that our plates aren’t going to change? And no, this isn’t going to lead up to robots serving you food — I’m talking about the actual *food* itself.

In this page, you’re going to be time travelling to the future of food. For those who do not know, I’ve been working on a cellular agriculture/future of food series for SO LONG!

Since it’s probably really annoying to hop around looking for everything I write (half the time, I’m too), here’s a page where you can find it all, bookmarked!

⚠️ WAIT! — Like any time-traveller going to explore the future, don’t forget the adventurer backpack you always dreamt of carrying as a kid! This backpack has everything you need for a smooth ride to the future. (backpack linked*)

Well… welcome to the time machine. Don’t get too comfy because you’re going to be getting out and exploring the murky mashes of biology, the dark side of the status quo and even meet a new 🐮 friend! You have a whole day packed in front of you.

1. The Future Of… Meat?

Who is it for? This piece is for the ordinary Joe, the upcoming food-tech-hero, the crazy foodies and anyone else who want to get a brief, concise overview in little time.

⚠️ Before you stop your time machine here, I want to warn you — this is more broad than deep!

What does it cover? A lot of things. Mainly, the problem with our food system, cellular agriculture, the steps, limitations and a very, very interesting quote.

The Future of… Meat?

2. This Exponential Technology Is Going To Change Everything.

I see you want to step up your game!

Who is it for? This piece is for the curious thinkers, the technology enthusiasts and the upgraded ordinary Joes (creativity 📉).

What does it cover? The Status Quo — putting a face to our broken food system (get ready to meet a new 🐮 friend), going deeper into each step, a lil bit of impact and scaling. This has way more depth and is good for someone who, like me, dreams of working in the space.

This Exponential Technology Is Going To Change Everything.

3. ☄️ EXTRA! Impossible Foods: The Secret Behind Plant-Based Meat

You want to expand your outlook, huh? Treat yourself with an article about plant-based meat!

Who is it for? This piece is for the folks who want to diversify their outlook (and their plates). It’s for the sapiens who prefer not to adopt a simplistic view in life and wants to see some current changes in food. This is a read the impatient foodie will be sure to enjoy.

What does it cover? An intro to the revolutionary patties, complete with the brains behind it, the SECRET (shhh…) and its future prospects. All in a bite-sized article you’ll be sure to devour!

Impossible Foods: The Secret Behind Plant-Based Meat.

4. A 5-Step Guide to Making Milk in the Labs

Did you really think it was all meat? Let’s balance it out!

Who is it for? Anyone concerned about cow welfare (might know someone 👀), but is too attached to their milk to want to stop. You may have tried to go on milk-free diets but that heavenly fluid won’t leave your head as your thoughts get closer and closer to it. Also, WTH is soy milk?

What does it cover? How broken our system is, the 5 steps to regaining joy — which covers the composition of milk, yeast, plasmids, DNA cloning and so on (I promise it’s beginner-friendly!!), an FB meme and how YOU can get involved!

A 5-Step Guide To Making Milk In The Labs.

5. Beyond Leather

Surprises all the way — you can grow clothes now?!

Who is it for? Cow welfare folks are always welcome, but this piece may interest the sustainable fashionista, the technical guru or even the humble onlooker. This piece has something to offer for everyone, with both technical and non-technical options (code blocks = technical), described in simple, fun language.

What does it cover? The microbe we’ll be exploiting: yeast, what leather really is, precision fermentation, DNA cloning, other inserts and Modern Meadows’ mission. An interesting read for anyone, really.

Beyond Leather

Also, there’s nothing that bonds people better than food does. Share these articles with your pals to spark some food-related conversations and to hype each other up about the chickenless chicken! Plus, I’m positively sure that they’ll be just as aMOOsed (sorry) to get a chance to time travel.

🪄 Send them the time machine

…That’s it! You’ve become food-smart for the future! Comment down below what you thought was the most exciting bit of the ride 🚀

If you want to jam out on this or just be friends (pretty please), catch me on my socials — Linkedin | Twitter | Instagram | Youtube. Oh, and while you are at it, stay on the loop with my crazy adventures by subscribing to my personal newsletter! Toodles :)

Oh, and here’s a bit about me:

Hey 👋, I’m Rania, a 14 y/o activator at the Knowledge Society. I’m currently researching alternative protein & Neurotech (like brain-computer interfaces). I’m always ready to learn, grow and inspire. I’d love to connect; reach out to me on any of my social media and let’s be friends!